Spring greetings from Inner Balance. It’s the season of the liver, the organ associated with spring in Chinese medicine. The liver is also regarded as the general of the body and subordinate to the ruler, which is the heart. According to TCM, the liver houses the will and if toxic it may hold onto anger and resentment. So spring is a very good time to tonify and cleanse the liver with veggies like beets and artichokes and green juices, along with occasional apples. You could even forage for nettle and dandelion and make a spring tonic and cleansing tea for the liver, and drink it while focusing on letting go of any stuck energy in that area.
Since the liver is responsible for 500 functions in the body and is the main detoxification system, it’s important to keep the liver healthy. So we’re offering a special spring acupuncture tune-up or holistic health consultation for a 20% discount until May 1st. Call 858-7555-5215 to make an appointment. Happy Spring!



As summer slowly shifts into autumn, we move through a transitional phase regarded as a season of its own in Chinese medicine. While summer is the season of fire and heat, Indian Summer features the earth element which governs the spleen and stomach. This is the time when kids return to school and cooler mornings and evenings calm the sun’s heat, which can still be quite intense during the afternoon. The final harvest of grains and grapes takes place in this fifth season before the chill of fall sets in, so we could also call it the time of bread and wine.
Summer is approaching! In Chinese medicine, this season is associated with the Heart, the fire element and Yang outgoing energies. It’s the time when we feel the urge to travel, leave behind the familiar and the routine and open to new adventures and people.